Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.
Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot
Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. Add mushroom seasoning, mix well.
For sauce, boil water, add oyster sauce. Add diluted potato starch. Mix until thicken.
To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.