Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

8 servings
18 MIN
Easy

Ingredients

1 Teaspoon Cooking Oil
1/2 Unit Cabbage
1 Bunch Broccoli
1 Tablespoon Cooking Oil
3 Units Shiitake Mushrooms
1/2 Packet Harvest Gourmet Chargrilled Pieces
1 Stem Celery
1/2 Packet White Shimeji Mushroom
1/2 Medium Carrot
1/2 Tablespoon Mushroom Seasoning
1 Cup Water
1 1/2 Tablespoon Vegetarian Oyster Sauce
2 Tablespoons potato starch
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Preparation

1.

Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.

2.

Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. Add mushroom seasoning, mix well.

3.

For sauce, boil water, add oyster sauce. Add diluted potato starch. Mix until thicken.

4.

To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.

Nutritional Information
Typical values
Per Serving
Energy
117.2 Kilocalories
Protein
7.1 Grams
Carbohydrates
14.5 Grams
Fats
4.2 Grams