Briyani Kebab Wrap

Briyani Kebab Wrap

6 servings
25 MIN


6 pieces of tortilla bread
12 Leaves Lettuce, Iceberg (Includes Crisphead Types), Raw
100 Grams Cucumber
100 Grams Tomato
300 Grams Harvest Gourmet Ground Mince
1 1/2 tablespoons MAGGI Briyani Rice Seasoning Paste
3 Sprigs Coriander leaf
1/2 Unit Onion
100 Grams Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw
3 tablespoons Greek Yogurt
1 Clove Garlic
1/4 Teaspoon MAGGI® CukupRasa™
1/2 Teaspoon Chili Powder
1/4 Teaspoon Sugar
2 Teaspoons Lime Juice
3 Sprigs Coriander leaf
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1. Kebab Preparation

Mix Harvest Gourmet Ground Mince with MAGGI® Briyani Paste, coriander leaves and chopped onion. Mix well and shape on a skewer.

2. Preparation of Horse Bean Sauce

Blend chickpeas, yogurt, garlic, MAGGI® CukupRasa, chili powder, sugar, lime juice and coriander leaves. Set it aside.


Grill the kebabs until cooked through.

4. Serve

Heat the tortilla bread, apply the sauce and place the salad leaves and cooked kebabs. Roll up and ready to serve.

Nutritional Information
Typical values
Per Serving
316.6 Kilocalories
17.1 Grams
37.9 Grams
10.3 Grams