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Briyani Kebab Wrap

Briyani Kebab Wrap

Serving 6 servings
Duration 25 MIN
Difficulty Easy


6 pieces of tortilla bread
12 Leaves Lettuce, Iceberg (Includes Crisphead Types), Raw
100 Grams Cucumber
100 Grams Tomato
300 Grams Harvest Gourmet Stir Fry Mince
1 1/2 tablespoons MAGGI Briyani Rice Seasoning Paste
3 Sprigs Coriander leaf
1/2 Unit Onion
100 Grams Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw
3 tablespoons Greek Yogurt
1 Clove Garlic
1/4 Teaspoon MAGGI® CukupRasa™
1/2 Teaspoon Chili Powder
1/4 Teaspoon Sugar
2 Teaspoons Lime Juice
3 Sprigs Coriander leaf
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Briyani Kebab Wrap


1. Kebab Preparation

Mix Harvest Gourmet Stir Fry Mince with MAGGI® Briyani Paste, coriander leaves and chopped onion. Mix well and shape on a skewer.

2. Preparation of Horse Bean Sauce

Blend chickpeas, yogurt, garlic, MAGGI® CukupRasa, chili powder, sugar, lime juice and coriander leaves. Set it aside.


Grill the kebabs until cooked through.

4. Serve

Heat the tortilla bread, apply the sauce and place the salad leaves and cooked kebabs. Roll up and ready to serve.

Recipe created by
Muhammad Hakimi
Nutritional Information

Typical values

Per Serving

38.3 Grams
338.6 Kilocalories
12.8 Grams
16.5 Grams