Mix Harvest Gourmet Ground Mince with MAGGI® Briyani Paste, coriander leaves and chopped onion. Mix well and shape on a skewer.
Briyani Kebab Wrap
Blend chickpeas, yogurt, garlic, MAGGI® CukupRasa, chili powder, sugar, lime juice and coriander leaves. Set it aside.
Grill the kebabs until cooked through.
Heat the tortilla bread, apply the sauce and place the salad leaves and cooked kebabs. Roll up and ready to serve.