Mix Harvest Gourmet Stir Fry Mince with MAGGI® Briyani Paste, coriander leaves and chopped onion. Mix well and shape on a skewer.
Ingredients
6 pieces of tortilla bread
12 Leaves Lettuce, Iceberg (Includes Crisphead Types), Raw
100 Grams Cucumber
100 Grams Tomato
300 Grams Harvest Gourmet Stir Fry Mince
1 1/2 tablespoons MAGGI Briyani Rice Seasoning Paste
3 Sprigs Coriander leaf
1/2 Unit Onion
100 Grams Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Raw
3 tablespoons Greek Yogurt
1 Clove Garlic
1/4 Teaspoon MAGGI® CukupRasa™
1/2 Teaspoon Chili Powder
1/4 Teaspoon Sugar
2 Teaspoons Lime Juice
3 Sprigs Coriander leaf
Briyani Kebab Wrap
Preparation
1. Kebab Preparation
2. Preparation of Horse Bean Sauce
Blend chickpeas, yogurt, garlic, MAGGI® CukupRasa, chili powder, sugar, lime juice and coriander leaves. Set it aside.
3.
Grill the kebabs until cooked through.
4. Serve
Heat the tortilla bread, apply the sauce and place the salad leaves and cooked kebabs. Roll up and ready to serve.
Recipe created by
Muhammad Hakimi
Nutritional Information
Typical values
Per Serving
Carbohydrates
38.3 Grams
Energy
338.6 Kilocalories
Fats
12.8 Grams
Protein
16.5 Grams