To make the sauce, heat up olive oil in a pot and add in the Asian pesto sauce’s ingredients. Once the spring onion and coriander has turn aromatics and darker green, transfer into a blender and blend well. Set aside.
Asian Pesto Golden Cutlet
To cook Harvest Gourmet Plant-Based Cutlet, set it into the air fryer to cook at 180°C for 10-12 minutes.
Once done, cut the cutlets into long pieces, arrange on a plate, and pour the Asian pesto sauce onto the cutlets.
To make the side salad, tossed the salad with salad dressing. Then place it on the side of the plates with some cherry tomatoes on top.
Serve while hot.