Bistik Egg with Harvest Gourmet Mince

Bistik Egg with Harvest Gourmet Mince

6 servings
22 MIN


3 Tablespoons Cooking Oil
1 Unit Shallots
4 Units Egg
2 Tablespoons Cooking Oil
5 Units Shallots
3 Cloves Garlic
3 Sprigs Bird's Eye Chilli
300 Grams Harvest Gourmet Stir Fry Mince
50 Grams Cauliflower
1 Cup Peas, Green, Raw
2 Stems Baby Corn
50 Grams Red Capsicum
50 Grams Yellow Capsicum
1 Unit Tomato
2 Tablespoons MAGGI® Tomato Ketchup
2 Tablespoons MAGGI® Chilli Sauce
1 Teaspoon Thick soya sauce
2 Teaspoons MAGGI® CukupRasa™
50 Mililliters Water
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Bistik Egg with Harvest Gourmet Mince

Try this meat-free adaptation of Bistik Egg made with fried eggs topped with Harvest Gourmet Stir Fry Mince, chopped veggies, tomato sauce, and chilli sauce! It's easy to make at home, very delicious, and perfect for the busy Mum.


1. Preparation of Fried Eggs

Mix the eggs in a bowl. Heat oil and fry the eggs to make an omelette. After cooking, place on a plate.

2. Sauce Preparation

Heat cooking oil, fry shallots and garlic until fragrant.


Add bird's eye chilies, Harvest Gourmet® Stir Fry Mince, cauliflower, peas, baby corn, capsicums and tomatoes. fry everything until well.


Mix in MAGGI® Tomato Sauce, MAGGI® Chili Sauce, soy sauce, MAGGI® CukupRasa and water.


Simmer all ingredients over medium heat.


Pour the gravy over the omelette.

Recipe created by
Sharifah Hamidah
Nutritional Information
Typical values

Per Serving

13 Grams
309.5 Kilocalories
22 Grams
14.1 Grams