6 
22 
Easy
Mix the eggs in a bowl. Heat oil and fry the eggs to make an omelette. After cooking, place on a plate.
Ingredients
3 Tablespoons Cooking Oil
1 Unit Shallots
4 Units Egg
2 Tablespoons Cooking Oil
5 Units Shallots
3 Cloves Garlic
3 Sprigs Bird's Eye Chilli
300 Grams Harvest Gourmet Stir Fry Mince
50 Grams Cauliflower
1 Cup Peas, Green, Raw
2 Stems Baby Corn
50 Grams Red Capsicum
50 Grams Yellow Capsicum
1 Unit Tomato
2 Tablespoons MAGGI® Tomato Ketchup
2 Tablespoons MAGGI® Chilli Sauce
1 Teaspoon Thick soya sauce
2 Teaspoons MAGGI® CukupRasa™
50 Mililliters Water
Bistik Egg with Harvest Gourmet Mince
Try this meat-free adaptation of Bistik Egg made with fried eggs topped with Harvest Gourmet Stir Fry Mince, chopped veggies, tomato sauce, and chilli sauce! It's easy to make at home, very delicious, and perfect for the busy Mum.
Preparation
1. Preparation of Fried Eggs
2. Sauce Preparation
Heat cooking oil, fry shallots and garlic until fragrant.
3.
Add bird's eye chilies, Harvest Gourmet® Stir Fry Mince, cauliflower, peas, baby corn, capsicums and tomatoes. fry everything until well.
4.
Mix in MAGGI® Tomato Sauce, MAGGI® Chili Sauce, soy sauce, MAGGI® CukupRasa and water.
5.
Simmer all ingredients over medium heat.
6.
Pour the gravy over the omelette.
Recipe created by
Sharifah Hamidah
Nutritional Information
Typical values
Per Serving
Carbohydrates
12.4 Grams
Energy
306.6 Kilocalories
Fats
21.9 Grams
Protein
14.2 Grams