Melt the butter, fry the onions until browned over low heat. Add the pineapple, continue fry until dry.
4 pieces of Burger Bread
200 Grams Salad
4 Pieces Harvest Gourmet Sensational Burger
2 Units Tomato
100 Grams Cucumber
4 Slices cheese slices
40 Grams Unsalted Butter
240 Grams Yellow Onion
100 Grams Pineapple
1 1/2 Tablespoons Curry Powder
1 Teaspoon Paprika Powder
1 Teaspoon MAGGI® CukupRasa™
1/2 Cup Yogurt, Greek, Plain, Lowfat
Burger with Pineapple Curry Sauce
Delicious, versatile, good for you and the planet. Try Harvest Gourmet’s 100% plant-based burger patties today!
1. Sauce Preparation
Add curry powder and paprika powder. Fry until well cooked.
Add MAGGI® CukupRasa, mix well. Transfer to a bowl.
Add Greek yogurt and mix well. Set it aside.
5. Burger preparation
Grill the Harvest Gourmet® Sensational Burger until even browning.
Put the cheese on the patties, grill until the cheese is melted.
To assemble the burger, toast the burger bread on a pan for a while until browned.
Spread some of the sauce, place Harvest Gourmet® Sensational Burger cooked with cheese on the burger bun.
Add tomatoes slices, cucumbers slices and salad. Finally place the burger buns. Ready to serve.
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