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Harvest Gourmet Chargrilled Kebab with Tzaziki Sauce

Chargrilled Kebabs with Tzatziki Sauce

Serving 5 servings
Duration 27 MIN
Difficulty Easy


100 Grams Harvest Gourmet Chargrilled Pieces
1 Unit Yellow Capsicum
1 Unit Red Capsicum
10 Units Cherry Tomatoes
1 Unit Lime, common
2 Tablespoons Olive Oil
1 Teaspoon Paprika Powder
1 Teaspoon Italian Herbs
1 Teaspoon MAGGI® CukupRasa™
1 Teaspoon Honey
1 Unit Japanese Cucumber
60 Grams Yogurt, Greek, Plain, Lowfat
1 Teaspoon MAGGI® CukupRasa™
1 Tablespoon Honey
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Chargrilled Kebabs with Tzatziki Sauce

A meat-free spin inspired by the classic Middle Eastern street food that you can easily make at home. Made with Harvest Gourmet Chargrilled Pieces that have an authentic smoky taste!


1. Preparation of Kebab Marinade

In a bowl, combine lime, olive oil, paprika powder, Italian herbs, MAGGI CukupRasa and honey. Mix well.

2. Kebab Preparation

Put the capsicums, Harvest Gourmet Chargrilled Pieces and cherry tomatoes in the skewers according to the sequence and color. Make it to the end. Set it aside.


Preheat the grill, put a little oil and bake the kebabs. Spread the kebab marinade on the surface of the kebab. Cook until it turns color and brown.

4. Preparation of Tzatziki Sauce

In a bowl, combine japanese cucumber, yogurt, dill, MAGGI CukupRasa and honey. Mix well and serve with the chargrill kebabs.

Recipe created by
Sharifah Hamidah
Nutritional Information

Typical values

Per Serving

13.6 Grams
148.9 Kilocalories
7.8 Grams
7.6 Grams