Chargrilled Kebabs with Tzatziki Sauce

5 servings Serving
27 MIN Duration
Easy Difficulty

Ingredients

100 Grams Harvest Gourmet Chargrilled Pieces
1 Unit Yellow Capsicum
1 Unit Red Capsicum
10 Units Cherry Tomatoes
1 Unit Lime, common
2 Tablespoons Olive Oil
1 Teaspoon Paprika Powder
1 Teaspoon Italian Herbs
1 Teaspoon MAGGI® CukupRasa™
1 Teaspoon Honey
1 Unit Japanese Cucumber
60 Grams Yogurt, Greek, Plain, Lowfat
1 Teaspoon MAGGI® CukupRasa™
1 Tablespoon Honey
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Preparation

In a bowl, combine lime, olive oil, paprika powder, Italian herbs, MAGGI CukupRasa and honey. Mix well.

Put the capsicums, Harvest Gourmet Chargrilled Pieces and cherry tomatoes in the skewers according to the sequence and color. Make it to the end. Set it aside.

Preheat the grill, put a little oil and bake the kebabs. Spread the kebab marinade on the surface of the kebab. Cook until it turns color and brown.

In a bowl, combine japanese cucumber, yogurt, dill, MAGGI CukupRasa and honey. Mix well and serve with the chargrill kebabs.

Nutritional Information
Typical values
Per Serving
Energy
148.92 Kilocalories
Carbohydrates
13.57 Grams
Protein
7.58 Grams
Fats
7.78 Grams