In a bowl, combine lime, olive oil, paprika powder, Italian herbs, MAGGI CukupRasa and honey. Mix well.
Put the capsicums, Harvest Gourmet Chargrilled Pieces and cherry tomatoes in the skewers according to the sequence and color. Make it to the end. Set it aside.
Preheat the grill, put a little oil and bake the kebabs. Spread the kebab marinade on the surface of the kebab. Cook until it turns color and brown.
In a bowl, combine japanese cucumber, yogurt, dill, MAGGI CukupRasa and honey. Mix well and serve with the chargrill kebabs.