Chargrilled Pieces with Creamy Butter Sauce

Chargrilled Pieces with Creamy Butter Sauce

4 servings
11 MIN
Easy

Ingredients

1 Packet Harvest Gourmet Chargrilled Pieces
3 Tablespoons Margerine
4 Cloves Garlic
2 Sprigs Curry Leaf
3 Sprigs Bird's Eye Chilli
1 Cup Evaporated Milk
1/2 Cup Water
2 Teaspoons Mushroom Seasoning
15 Grams Corn starch
1 Teaspoon Sugar
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Preparation

1.

Bake Harvest Gourmet Chargrilled Pieces using air fryer at 180 ° C for 4 minutes. Set it aside.

2.

Heat a frying pan, melt the margerine. Fry the chopped garlic with the curry leaves and rice chilli until fragrant.

3.

Add liquid milk, water, mushroom seasoning and sugar. Mix well.

4.

Thicken with cornflour mixture.

5.

Add the Harvest Gourmet Chargrilled Pieces and mix well. Ready to be served.

Nutritional Information
Typical values
Per Serving
Carbohydrates
9.6 Grams
Energy
272.8 Kilocalories
Fats
17.1 Grams
Protein
17.9 Grams