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Chargrilled Claypot

Harvest Gourmet Chargrilled Clay Pot

Serving 10 servings
Duration 28 MIN
Difficulty Easy


2 Tablespoons Cooking Oil
1/2 Inch Ginger
1 Packet Harvest Gourmet Chargrilled Pieces
6 Units Dried Shiitake mushrooms
3 Tablespoons Vegetarian Oyster Sauce
2 Tablespoons Mushroom Seasoning
2 Teaspoons Dark Soy Sauce
1 Teaspoon Sugar
3 cups Water
2 1/2 cups Rice
2 Teaspoons Sesame Oil
2 Packets Pak Choy
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Harvest Gourmet Chargrilled Clay Pot

Warm blessings for the new year with a hearty meal of all abundant goodness shared with family and friends. Enjoy the tasty goodness of Harvest Gourmet Clay Pot of Abundance with Meat Free Chargrilled Pieces.



Heat cooking oil, fry ginger until fragrant. Add in Harvest Gourmet Chargrilled Pieces and soaked sliced shitake mushroom. Set aside.


In a clay pot, boil water with vegetarian oyster sauce, mushroom seasoning, dark soy sauce, sugar, and water. Add in rice and let it cook.


Once rice cooked, add in stir fry ingredients. Let it cook for a while.


Drizzle sesame oil and serve with blanched pak choy.

Recipe created by
Chef Roy
Nutritional Information

Typical values

Per Serving

46.1 Grams
291 Kilocalories
6.5 Grams
10.8 Grams