2 
12 
Easy
Melt the butter, fry the garlic, mixed herbs and black pepper until fragrant.
Ingredients
1 Tablespoon Unsalted Butter
3 Cloves Garlic
1/4 Teaspoon Mixed Herbs
1/4 Teaspoon Black Pepper Powder
4 Pieces Brown button mushroom
1/4 Unit Red Bell Peppers
1/2 Tablespoon Flour
1 Cup Nestlé UHT Full Cream Milk
1 tablespoon Mushroom Flavor
1/3 Packet Harvest Gourmet Chargrilled Pieces
100 Grams Fettucine Pasta
1/4 Cup Green Peas
Creamy Fettucine with Chargrilled Pieces
Preparation
1.
2.
Add sliced button mushrooms and red bell pepper, saute until crisp.
3.
Add wheat flour. Mix well.
4.
Add milk and mushroom flavor. Mix well.
5.
Add Harvest Gourmet Chargrilled Pieces, mix well.
6.
Add the fetucinne pasta and peas, mix well.
Recipe created by
Muhammad Hakimi
Nutritional Information
Typical values
Per Serving
Carbohydrates
53.1 Grams
Energy
434.9 Kilocalories
Fats
14 Grams
Protein
22.6 Grams