Curry Mayo Lotus Bun

Curry Lotus Mayo Bun

Serving 6 servings
Duration 26 MIN
Difficulty Intermediate

Ingredients

3 Pieces Harvest Gourmet Sensational Burger
1/2 Teaspoon Curry Powder
1 Tablespoon Corn Oil
6 Pieces Lotus Bun
3 Leaves Lettuce, Green Leaf, Raw
1 Unit Tomato
30 Grams Curry Powder
100 Grams Vegan Mayonnaise
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Curry Lotus Mayo Bun

Preparation

1.

To prepare the sauce, mix all ingredients in a small bowl and set aside.

2.

To prepare the curry oil mixture, mix curry powder and corn oil in a small bowl, set aside.

3.

In a steamer, steam the lotus bun for 3 minutes. Once done turn off the heat and keep the lotus bun in the steamer.

4.

In a preheated non-stick pan, put Harvest Gourmet Plant-Based Sensational Burger on the pan and cook over low heat. Use a brush/spoon to apply some of the curry oil mixture onto each side of the patties during cooking.

5.

Cook for 2-3 minutes on each side and remove from heat to cool down.

6.

Remove the lotus bun from steamer and spread a generous amount of curry mayo at the bottom bun and place a piece of lettuce.

7.

Cut the patties into half and place on the lettuce, then top with a slice of tomato.

8.

Lastly, put a small dollop of curry mayo on patties then cover with the top bun.

9.

Serve while it's still hot.

Recipe created by
Chef KC Choong
Nutritional Information
Typical values

Per Serving

Carbohydrates
26.1 Grams
Energy
307.8 Kilocalories
Fats
17 Grams
Protein
12 Grams