Curry Lotus Mayo Bun

To prepare the sauce, mix all ingredients in a small bowl and set aside.

To prepare the curry oil mixture, mix curry powder and corn oil in a small bowl, set aside.

In a steamer, steam the lotus bun for 3 minutes. Once done turn off the heat and keep the lotus bun in the steamer.

In a preheated non-stick pan, put Harvest Gourmet Plant-Based Sensational Burger on the pan and cook over low heat. Use a brush/spoon to apply some of the curry oil mixture onto each side of the patties during cooking.

Cook for 2-3 minutes on each side and remove from heat to cool down.

Remove the lotus bun from steamer and spread a generous amount of curry mayo at the bottom bun and place a piece of lettuce.

Cut the patties into half and place on the lettuce, then top with a slice of tomato.

Lastly, put a small dollop of curry mayo on patties then cover with the top bun.

Serve while it's still hot.