16 
45 
Intermediate
Heat cooking oil, fry the ground ingredients with curry leaves until dry. Add MAGGI® Sambal Tumis and curry powder. Stir until the oil rise to the top.
Ingredients
2 Tablespoons Cooking Oil
2 Units Onion
4 Cloves Garlic
3 Sprigs Curry Leaf
2 Packets MAGGI® Sambal Tumis
2 1/2 Tablespoons Curry Powder
1 Packet Harvest Gourmet Stir Fry Mince
150 Grams Potato
1 Cup Water
2 Teaspoons Vegetarian Seasoning
2 Teaspoons Sugar
1 Teaspoon Tamarind Paste
16 Units Spring Roll Skin
2 Tablespoons Flour
1/4 Cup Water
1/2 Cup Cooking Oil
Easy Harvest Gourmet Murtabak
Preparation
1.
2.
Add Harvest Gourmet® Stir Fry Mince, potatoes and water. Stir until slightly dry.
3.
Add vegetarian seasoning, sugar and tamarind paste. Stir well. Set it aside.
4.
Mix wheat flour and water.
5.
Place the filling in the popiah skin and fold neatly. Glue using a flour mixture. Wrap for a second layer and glue. Repeat for all.
6.
Heat cooking oil, fry until crisp. Transfer to plate and ready to serve.
Recipe created by
Muhammad Hakimi
Nutritional Information
Typical values
Per Serving
Carbohydrates
26.9 Grams
Energy
291.4 Kilocalories
Fats
17 Grams
Protein
7.7 Grams