Harvest Gourmet Macaroni Goreng

Fried Macaroni with Harvest Gourmet Stir Fry Mince

Serving 6 servings
Duration 15 MIN
Difficulty Easy

Ingredients

2 Tablespoons Cooking Oil
3 Cloves Garlic
3 Units Shallots
1 Packet MAGGI® Sambal Tumis
1 Packet Harvest Gourmet Stir Fry Mince
2 Tablespoons MAGGI® Chilli Sauce
4 Tablespoons MAGGI® Tomato Ketchup
1/4 Cup Water
1 1/2 Teaspoon Vegetarian Seasoning
400 Grams Macaroni
2 cups Mustard Greens (Sawi)
1 Small Carrot
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Fried Macaroni with Harvest Gourmet Stir Fry Mince

Preparation

1.

Heat cooking oil. Fry the chopped garlic and sliced shallots until fragrant.

2.

Add MAGGI Sambal Tumis. Stir for while. Then, add the Harvest Gourmet Stir Fry Mince, fry until slightly cooked.

3.

Add MAGGI Chili Sauce, MAGGI Tomato Ketchup, water and vegetarian seasoning. Mix evenly.

4.

Add the boiled macaroni, mustard greens and carrots. Mix well. Ready to be served.

Recipe created by
Chef Sharifah Hamidah
Nutritional Information
Typical values

Per Serving

Carbohydrates
58.3 Grams
Energy
427.4 Kilocalories
Fats
13 Grams
Protein
17.3 Grams