Fried Macaroni with Harvest Gourmet Stir Fry Mince

Name: Fried Macaroni with Harvest Gourmet Stir Fry Mince
Total time: 15 s
Yield: 6
Ingredients: 2 Tablespoons Cooking Oil; 3 Cloves Garlic; 3 Units Shallots; 1 Packet MAGGI® Sambal Tumis; 1 Packet Harvest Gourmet Stir Fry Mince; 2 Tablespoons MAGGI® Chilli Sauce; 4 Tablespoons MAGGI® Tomato Ketchup; 1/4 Cup Water; 1 1/2 Teaspoon Vegetarian Seasoning; 400 Grams Macaroni; 2 cups Mustard Greens (Sawi); 1 Small Carrot

6 servings

15 MIN

Easy

Ingredients

2 Tablespoons Cooking Oil

3 Cloves Garlic

3 Units Shallots

1 Packet MAGGI® Sambal Tumis

1 Packet Harvest Gourmet Stir Fry Mince

2 Tablespoons MAGGI® Chilli Sauce

4 Tablespoons MAGGI® Tomato Ketchup

1/4 Cup Water

1 1/2 Teaspoon Vegetarian Seasoning

400 Grams Macaroni

2 cups Mustard Greens (Sawi)

1 Small Carrot

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Fried Macaroni with Harvest Gourmet Stir Fry Mince

Preparation

Heat cooking oil. Fry the chopped garlic and sliced shallots until fragrant.

Add MAGGI Sambal Tumis. Stir for while. Then, add the Harvest Gourmet Stir Fry Mince, fry until slightly cooked.

Add MAGGI Chili Sauce, MAGGI Tomato Ketchup, water and vegetarian seasoning. Mix evenly.

Add the boiled macaroni, mustard greens and carrots. Mix well. Ready to be served.

Recipe created by

Chef Sharifah Hamidah

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Nutritional Information

Typical values

Per Serving

Carbohydrates

58.3 Grams

Energy

427.4 Kilocalories

Fats

13 Grams

Protein

17.3 Grams