Macaroni stir fry mince

Fried Macaroni With Stir Fry Mince

6 servings
15 MIN
Easy

Ingredients

2 Tablespoons Cooking Oil
3 Cloves Garlic
3 Units Shallots
1 Packet MAGGI® Sambal Tumis
1 Packet Harvest Gourmet Stir Fry Mince
2 Tablespoons MAGGI® Chilli Sauce
4 Tablespoons MAGGI® Tomato Ketchup
1/4 Cup Water
1 1/2 Teaspoon Vegetarian Seasoning
400 Grams Macaroni
2 cups Mustard Greens (Sawi)
1 Small Carrot
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Preparation

1.

Heat cooking oil. Fry the chopped garlic and sliced shallots until fragrant.

2.

Add MAGGI Sambal Tumis. Stir for while. Then, add the Harvest Gourmet Stir Fry Mince, fry until slightly cooked.

3.

Add MAGGI Chili Sauce, MAGGI Tomato Ketchup, water and vegetarian seasoning. Mix evenly.

4.

Add the boiled macaroni, mustard greens and carrots. Mix well. Ready to be served.

Nutritional Information
Typical values
Per Serving
Carbohydrates
59.5 Grams
Energy
432.3 Kilocalories
Fats
13.1 Grams
Protein
17.2 Grams