Harvest Gourmet Plant Based Fried Wonton

Harvest Gourmet Plant Based Fried Wonton

10 servings
24 MIN
Easy

Ingredients

1/2 Packet Harvest Gourmet Stir Fry Mince
1/2 Medium Carrot
3 Units Water Chestnut
3 Units Shiitake Mushrooms
2 Sprigs Coriander Leaves
2 Teaspoons Mushroom Seasoning
1/2 Teaspoon White pepper
1/2 Teaspoon Sesame Oil
10 Units Spring Roll Skin
2 Slices Seaweed
1/2 Cup Cooking Oil
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Preparation

1.

In a bowl, mix well Harvest Gourmet Stir Fry Mince, minced carrot, minced water chestnut, minced shitake mushroom, chopped coriander leave, mushroom seasoning, white pepper and sesame oil.

2.

Add about 1 tablespoon of filling on spring roll wrap. Wrap neatly to form pouch.

3.

Tied the pouch with strips of seaweed.

4.

Heat cooking oil, deep fry until golden over medium heat.

Nutritional Information
Typical values
Per Serving
Energy
191.2 Kilocalories
Protein
6.6 Grams
Carbohydrates
25.1 Grams
Fats
7.1 Grams