In a bowl, mix well Harvest Gourmet Stir Fry Mince, minced carrot, minced water chestnut, minced shitake mushroom, chopped coriander leave, mushroom seasoning, white pepper and sesame oil.
1/2 Packet Harvest Gourmet Stir Fry Mince
1/2 Medium Carrot
3 Units Water Chestnut
3 Units Shiitake Mushrooms
2 Sprigs Coriander Leaves
2 Teaspoons Mushroom Seasoning
1/2 Teaspoon White pepper
1/2 Teaspoon Sesame Oil
10 Units Spring Roll Skin
2 Slices Seaweed
1/2 Cup Cooking Oil
Add about 1 tablespoon of filling on spring roll wrap. Wrap neatly to form pouch.
Tied the pouch with strips of seaweed.
Heat cooking oil, deep fry until golden over medium heat.