Harvest Gourmet Sushi Style Chargrilled with Seaweed

Name: Harvest Gourmet Sushi Style Chargrilled with Seaweed
Total time: 25 s
Yield: 8
Ingredients: 2 Packets Enoki Mushroom; 4 Pieces Seaweed; 1/2 Packet Harvest Gourmet Chargrilled Pieces; 1/2 Cup Cooking Oil; 2 Tablespoons Cooking Oil; 2 Sprigs Red chili; 1 Inch Ginger; 1 1/2 Tablespoon Taucu; 2 Teaspoons Sugar; 1/4 Cup Water; 1 Teaspoon potato starch; 1/2 Teaspoon Vegetarian Seasoning; 1/2 Cup Water; 2 Tablespoons Taucu; 2 Teaspoons Sugar; 1 Teaspoon Light Soy Sauce; 1/2 Teaspoon Sesame Oil

8 servings

25 MIN

Easy

Ingredients

2 Packets Enoki Mushroom

4 Pieces Seaweed

1/2 Packet Harvest Gourmet Chargrilled Pieces

1/2 Cup Cooking Oil

2 Tablespoons Cooking Oil

2 Sprigs Red chili

1 Inch Ginger

1 1/2 Tablespoon Taucu

2 Teaspoons Sugar

1/4 Cup Water

1 Teaspoon potato starch

1/2 Teaspoon Vegetarian Seasoning

1/2 Cup Water

2 Tablespoons Taucu

2 Teaspoons Sugar

1 Teaspoon Light Soy Sauce

1/2 Teaspoon Sesame Oil

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Preparation

For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, vegetarian seasoning and diluted potato starch. Mix well. Set aside.

Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.

For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.

To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.

Nutritional Information

Typical values

Per Serving

Energy

111 Kilocalories

Protein

5.4 Grams

Carbohydrates

10.2 Grams

Fats

5.7 Grams

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Product

Chargrilled Pieces 255g

Ground Mince 300g

Plant-Based Nuggets 360g

Schnitzel 270g

Sensational Burger 339g

Stir Fry Mince 300g

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