Harvest Gourmet Sushi Style Chargrilled With Seaweed

Harvest Gourmet Sushi Style Chargrilled with Seaweed

8 servings
25 MIN
Easy

Ingredients

2 Packets Enoki Mushroom
4 Pieces Seaweed
1/2 Packet Harvest Gourmet Chargrilled Pieces
1/2 Cup Cooking Oil
2 Tablespoons Cooking Oil
2 Sprigs Red chili
1 Inch Ginger
1 1/2 Tablespoon Taucu
2 Teaspoons Sugar
1/4 Cup Water
1 Teaspoon potato starch
1/2 Teaspoon Vegetarian Seasoning
1/2 Cup Water
2 Tablespoons Taucu
2 Teaspoons Sugar
1 Teaspoon Light Soy Sauce
1/2 Teaspoon Sesame Oil
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Preparation

1.

For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, vegetarian seasoning and diluted potato starch. Mix well. Set aside.

2.

Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.

3.

For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.

4.

To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.

Nutritional Information
Typical values
Per Serving
Energy
111 Kilocalories
Protein
5.4 Grams
Carbohydrates
10.2 Grams
Fats
5.7 Grams

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