Hainanese Harvest Gourmet Cutlet

Hainanese Harvest Gourmet Plant Based Cutlet

Serving 3 servings
Duration 15 MIN
Difficulty Easy

Ingredients

3 Pieces Harvest Gourmet Cutlet
2 Tablespoons Cooking Oil
1 Unit Onion
4 Tablespoons MAGGI® Tomato Ketchup
3 Tablespoons MAGGI® Chilli Sauce
1 Cup Water
1 Teaspoon Sugar
2 Teaspoons Vinegar, White
2 Teaspoons Light Soy Sauce
182 Grams Cherry Tomatoes
1/2 Cup Peas, Green, Raw
15 Grams Corn starch
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Hainanese Harvest Gourmet Plant Based Cutlet

Preparation

1.

Bake the Harvest Gourmet Cutlet using a water fryer at 180 ° c for 7 minutes.

2.

To make the sauce, sauté the sliced onions until wilted. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Bring to a boil.

3.

Add sugar, vinegar and melted soy sauce. Mix well. Then, add the peas and tomatoes.

4.

Thicken the sauce with cornflour. Once thickened, ready to serve with fried Harvest Gourmet Cutlet.

Recipe created by
Muhammad Hakimi
Nutritional Information
Typical values

Per Serving

Carbohydrates
33.7 Grams
Energy
375.9 Kilocalories
Fats
18 Grams
Protein
17.6 Grams