3 
15 
Easy
Bake the Harvest Gourmet Cutlet using a air fryer at 180 ° c for 7 minutes.
Ingredients
3 Pieces Harvest Gourmet Cutlet
2 Tablespoons Cooking Oil
1 Unit Onion
4 Tablespoons MAGGI® Tomato Ketchup
3 Tablespoons MAGGI® Chilli Sauce
1 Cup Water
1 Teaspoon Sugar
2 Teaspoons Vinegar, White
2 Teaspoons Light Soy Sauce
182 Grams Cherry Tomatoes
1/2 Cup Peas, Green, Raw
15 Grams Corn starch
Hainanese Harvest Gourmet Plant Based Cutlet
Preparation
1.
2.
To make the sauce, sauté the sliced onions until wilted. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Bring to a boil.
3.
Add sugar, vinegar and melted soy sauce. Mix well. Then, add the peas and tomatoes.
4.
Thicken the sauce with cornflour. Once thickened, ready to serve with fried Harvest Gourmet Cutlet.
Recipe created by
Muhammad Hakimi
Nutritional Information
Typical values
Per Serving
Carbohydrates
33.7 Grams
Energy
375.9 Kilocalories
Fats
18 Grams
Protein
17.6 Grams