Hainanese Plant -Based Schnitzel

Hainanese Plant Based Schnitzel

3 servings
15 MIN
Easy

Ingredients

3 Pieces Harvest Gourmet Schnitzel
2 Tablespoons Cooking Oil
1 Unit Onion
4 Tablespoons MAGGI® Tomato Ketchup
3 Tablespoons MAGGI® Chilli Sauce
1 Cup Water
1 Teaspoon Sugar
2 Teaspoons Vinegar, White
2 Teaspoons Light Soy Sauce
182 Grams Cherry Tomatoes
1/2 Cup Peas, Green, Raw
15 Grams Corn starch
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Hainanese Plant Based Schnitzel

Preparation

1.

Bake the Harvest Gourmet Schnitzel using a water fryer at 180 ° c for 7 minutes.

2.

To make the sauce, sauté the sliced onions until wilted. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Bring to a boil.

3.

Add sugar, vinegar and melted soy sauce. Mix well. Then, add the peas and tomatoes.

4.

Thicken the sauce with cornflour. Once thickened, ready to serve with fried Harvest Gourmet Schnitzel.

Recipe created by
Muhammad Hakimi
Nutritional Information
Typical values

Per Serving

Carbohydrates
38 Grams
Energy
394.1 Kilocalories
Fats
18.1 Grams
Protein
17.7 Grams