Pour the sauce on plate. Arrange steamed jade roll. Ready to serve.
Harvest Gourmet Plant Based Mince Vegetable Roll
In a bowl, mix well Harvest Gourmet Stir Fry Mince, soaked Fa Cai, shredded carrot and mushroom seasoning.
Blanch cabbage leaves until slightly soft. Pad dry. Fill in the filling. Wrap neatly. Steam for 5 minutes.
For sauce, heat cooking oil, fry minced mushroom until fragrant. Add water, vegetarian oyster sauce, mushroom seasoning, white pepper and sugar. Mix well.
Thicken with potato starch. Add sesame oil. Lightly stir.