Harvest Gourmet Plant Based Mince Vegetable Rolls

Harvest Gourmet Plant Based Mince Vegetable Roll

8 servings
20 MIN
Intermediate

Ingredients

1/2 Packet Harvest Gourmet Stir Fry Mince
2 Grams Dried Fa Cai
1/2 Medium Carrot
1 Teaspoon Mushroom Seasoning
8 Leaves Chinese Cabbage
2 Tablespoons Cooking Oil
6 Units Shiitake Mushrooms
1/2 Cup Water
1 Tablespoon Vegetarian Oyster Sauce
2 Teaspoons Mushroom Seasoning
1/2 Teaspoon White Pepper Powder
1 Teaspoon Sugar
1 Tablespoon potato starch
2 Teaspoons Sesame Oil
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Harvest Gourmet Plant Based Mince Vegetable Roll

Enjoy the tasty auspicous Harvest Gourmet Plant Based Meat Free Harmonious Mince Jade Roll bringing you and your family peace and harmony through wisdom & truth.

Preparation

1.

Pour the sauce on plate. Arrange steamed jade roll. Ready to serve.

2.

In a bowl, mix well Harvest Gourmet Stir Fry Mince, soaked Fa Cai, shredded carrot and mushroom seasoning.

3.

Blanch cabbage leaves until slightly soft. Pad dry. Fill in the filling. Wrap neatly. Steam for 5 minutes.

4.

For sauce, heat cooking oil, fry minced mushroom until fragrant. Add water, vegetarian oyster sauce, mushroom seasoning, white pepper and sugar. Mix well.

5.

Thicken with potato starch. Add sesame oil. Lightly stir.

Recipe created by
Chef Roy
Nutritional Information
Typical values

Per Serving

Carbohydrates
5.3 Grams
Energy
100.9 Kilocalories
Fats
7.3 Grams
Protein
3.5 Grams