Heat cooking oil, fry onion, garlic, galangal, lemongrass until dry.
Add MAGGI® Sambal Tumis, saute until the oil is separated.
Add the ground peanuts. Stir until dry.
Add the diluted tamarind paste. Let it simmer.
Add sugar. Simmer until the oil is separated.
Combined cooking oil, pounded lemongrass and galangal, onion powder, garlic powder, coriander powder, cumin powder, chili powder, MAGGI CukupRasa and sugar. Mix until well combined. Marinate on Harvest Gourmet ™ Chargrilled Pieces.
Spear 3 pieces of Harvest Gourmet ™ Chargrilled Pieces on each skewer. Grill it.
Serve satay with cucumber, onion, 'nasi impit' and peanut sauce.