Harvest Gourmet Chargrill Satay with Peanut Sauce

10 servings Serving
48 MIN Duration
Intermediate Difficulty

Ingredients

1 Unit Onion
4 Cloves Garlic
1 Inch Galangal
2 Stems Lemongrass
160 Mililliters Water
2 Tablespoons Cooking Oil
2 Packets MAGGI® Sambal Tumis
1/2 Cup Peanut
1 Tablespoon Tamarind Paste
3 Tablespoons Sugar
3 1/2 Tablespoons Cooking Oil
2 Stems Lemongrass
1/2 Inch Galangal
2 Teaspoons Onion Powder
1 Teaspoon Garlic Powder
2 Teaspoons Coriander Powder
1 Teaspoon Cumin Powder
1/4 Teaspoon Chili Powder
1 1/2 Tablespoons Sugar
360 Grams Harvest Gourmet Chargrilled Pieces
1/2 Unit Cucumber
1 Unit Onion
1 Tablespoon MAGGI® CukupRasa™
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Preparation

Heat cooking oil, fry onion, garlic, galangal, lemongrass until dry.

Add MAGGI® Sambal Tumis, saute until the oil is separated.

Add the ground peanuts. Stir until dry.

Add the diluted tamarind paste. Let it simmer.

Add sugar. Simmer until the oil is separated.

Combined cooking oil, pounded lemongrass and galangal, onion powder, garlic powder, coriander powder, cumin powder, chili powder, MAGGI CukupRasa and sugar. Mix until well combined. Marinate on Harvest Gourmet ™ Chargrilled Pieces.

Spear 3 pieces of Harvest Gourmet ™ Chargrilled Pieces on each skewer. Grill it.

Serve satay with cucumber, onion, 'nasi impit' and peanut sauce.

Nutritional Information
Typical values
Per Serving
Energy
224.74 Kilocalories
Carbohydrates
12.26 Grams
Protein
11.17 Grams
Fats
14.6 Grams