4 
15 
Easy
Heat oil, fry ginger, garlic, dried chilies. Fry until fragrant.
Ingredients
1 Tablespoon Cooking Oil
2 Inches Ginger
2 Cloves Garlic
3 Sprigs Dried Chilli
300 Grams Harvest Gourmet Chargrilled Pieces
1/2 Unit Yellow Onion
2 Teaspoons Light soya sauce
1 Tablespoon MAGGI® CukupRasa™
1 Teaspoon Thick soya sauce
1 Teaspoon Brown Sugar
1/2 Teaspoon Apple Cider
2 Tablespoons Water
5 Grams Corn starch
30 Grams Peanut
Harvest Gourmet Chargrilled Kung Pao
A classic Sichuan-style Chinese dish that comes with complex salty, sweet, sour, and spicy flavours, made even better with Harvest Gourmet Chargrilled Pieces that are meat-free and have an authentic smoky flavour.
Preparation
1.
2.
Add Harvest Gourmet Chargrilled Pieces and yellow onion, fry for a while.
3.
In a bowl, mix the light soy sauce, MAGGI CukupRasa, thick soy sauce, sugar, apple cider vinegar, water and corn starch. Mix well.
4.
Pour the sauce mixture into the pan, mix well until the gravy thickens.
5.
Sprinkle with peanuts and ready to serve.
Recipe created by
Sharifah Hamidah
Nutritional Information
Typical values
Per Serving
Carbohydrates
9 Grams
Energy
246.8 Kilocalories
Fats
13.4 Grams
Protein
20.8 Grams