Harvest Gourmet Chargrilled Kung Pao

Harvest Gourmet Chargrilled Kung Pao

4 servings
15 MIN


1 Tablespoon Cooking Oil
2 Inches Ginger
2 Cloves Garlic
3 Sprigs Dried Chilli
300 Grams Harvest Gourmet Chargrilled Pieces
1/2 Unit Yellow Onion
2 Teaspoons Light soya sauce
1 Tablespoon MAGGI® CukupRasa™
1 Teaspoon Thick soya sauce
1 Teaspoon Brown Sugar
1/2 Teaspoon Apple Cider
2 Tablespoons Water
5 Grams Corn starch
30 Grams Peanut
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Heat oil, fry ginger, garlic, dried chilies. Fry until fragrant.

Add Harvest Gourmet Chargrilled Pieces and yellow onion, fry for a while.

In a bowl, mix the light soy sauce, MAGGI CukupRasa, thick soy sauce, sugar, apple cider vinegar, water and corn starch. Mix well.

Pour the sauce mixture into the pan, mix well until the gravy thickens.

Sprinkle with peanuts and ready to serve.

Nutritional Information
Typical values
Per Serving
243.8 Kilocalories
20.6 Grams
8.4 Grams
13.4 Grams