Heat oil, fry ginger, garlic, dried chilies. Fry until fragrant.
Harvest Gourmet Chargrilled Kung Pao
Add Harvest Gourmet Chargrilled Pieces and yellow onion, fry for a while.
In a bowl, mix the light soy sauce, MAGGI CukupRasa, thick soy sauce, sugar, apple cider vinegar, water and corn starch. Mix well.
Pour the sauce mixture into the pan, mix well until the gravy thickens.
Sprinkle with peanuts and ready to serve.