4 
Easy
In a bowl, mix MAGGI® Tomato Sauce and mixed herbs, set aside.
Ingredients
4 Slices Wholemeal Bread
2 Pieces Harvest Gourmet Cutlet
4 Tablespoons MAGGI® Tomato Ketchup
1 Teaspoon Italian Herbs
3 button mushrooms
3 cups Spinach
4 slices of Plant-Based Cheese
4 Leaves Salad
1 Unit Tomato
Harvest Gourmet Cutlet 'Airfried' Mini Pizza
Preparation
1.
2.
Arrange the bread on aluminum foil (according to the size of the airfryer), place the Harvest Gourmet® Schnitzel and spread the mixture of MAGGI® Tomato Sauce and mixed herbs on the schnitzel.
3.
Place the cheese, mushrooms and spinach on top of the schnitzel.
4.
4. Place the schnitzel in the 'airfryer' and bake for 8 minutes at a temperature of 180˚C. Can be served hot with lettuce and tomato.
Recipe created by
Sharifah Hamidah
Nutritional Information
Typical values
Per Serving
Carbohydrates
26.2 Grams
Energy
303.5 Kilocalories
Fats
13.8 Grams
Protein
17.6 Grams