In a bowl, mix MAGGI® Tomato Sauce and mixed herbs, set aside.
4 Slices Wholemeal Bread
2 Pieces Harvest Gourmet Cutlet
4 Tablespoons MAGGI® Tomato Ketchup
1 Teaspoon Italian Herbs
3 button mushrooms
3 cups Spinach
4 slices of Plant-Based Cheese
4 Leaves Salad
1 Unit Tomato
Harvest Gourmet Cutlet 'Airfried' Mini Pizza
Arrange the bread on aluminum foil (according to the size of the airfryer), place the Harvest Gourmet® Schnitzel and spread the mixture of MAGGI® Tomato Sauce and mixed herbs on the schnitzel.
Place the cheese, mushrooms and spinach on top of the schnitzel.
4. Place the schnitzel in the 'airfryer' and bake for 8 minutes at a temperature of 180˚C. Can be served hot with lettuce and tomato.
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