Add 200ml of boiling water, Maggi tomato ketchup, lemon juice, sugar, plum paste, white vinegar and soya sauce. Mix well and let it simmer for 2 minutes.
Harvest Gourmet Cutlet Hainanese Style with Garlic Egg Fried Rice
Add 20ml of water into 10g of potato starch and mix well.
Heat up the wok with 25g of cooking oil at medium-low heat. Add the mixed vegetables, cherry tomato, green capsicum, pineapple cubes and diced red onions and stir fry till fragrant.
Add the sauce into the wok then toss and stir vigorously.
Oven-bake your Harvest Gourmet Cutlet from its frozen state at 180 Degree Celsius for around 12 to 15 mins.
Alternatively, if you do not have access to an oven, deep fry the Harvest Gourmet Cutlet till it is golden brown.
Heat up the wok with 15g of cooking oil at medium-low heat.
Add garlic, beaten egg into the wok and stir fry till fragrant.
Add white rice into the wok, toss and stir vigorously.
Add salt to taste and Maggi liquid seasoning and mix well.