Harvest Gourmet Plant Based Stir Fry Mince with Noodle

Harvest Gourmet Plant Based Stir Fry Mince with Noodle

Serving 8 servings
Duration 15 MIN
Difficulty Easy

Ingredients

3 Tablespoons Cooking Oil
1/2 Inch Ginger
1 Packet Harvest Gourmet Stir Fry Mince
6 Units Shiitake Mushrooms
1 Medium Carrot
300 Grams Longevity Noodle
2 1/2 Packets Pak Choy
1 Tablespoon Vegetarian Oyster Sauce
1 Teaspoon Dark Soy Sauce
2 Teaspoons Mushroom Seasoning
1/4 Cup Water
1 Teaspoon Sesame Oil
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Harvest Gourmet Plant Based Stir Fry Mince with Noodle

Wishing you and your family Happiness & Longevity for years to come in celebration of life. Enjoy Harvest Gourmet Longevity Noodle with Plant Based Meat Free Stir Fry Mince this Blessed Chinese New Year!

Preparation

1.

Heat cooking oil stir fry sliced ginger until fragrant. Add in Harvest Gourmet Stir Fry Mince until half cooked.

2.

Add sliced shitake mushroom, shredded carrot, stir well. Add vegetarian oyster sauce, dark soy sauce, mushroom seasoning, and water. Mix well and let it simmer for a while.

3.

Stir in noodle and bok choy. Fry until well combined.

4.

Topped with sesame oil and ready to serve.

Recipe created by
Chef Roy
Nutritional Information
Typical values

Per Serving

Carbohydrates
33 Grams
Energy
300.4 Kilocalories
Fats
13 Grams
Protein
13.2 Grams