5 servings
1 H. 27 MIN
Intermediate
Add the Harvest Gourmet Stir Fry Mince, salt, sugar, white pepper, sesame oil, shallot oil and 35ml of water into a small mixing bowl and mix well.
Then add in the sliced spring onion, sliced black fungus, diced water chestnut, sliced coriander and diced carrots and stir well to combine the ingredients. After mixing, put in refrigeration for 1 hour.
Beat an egg in a small bowl. Grab a wanton skin and use a wet finger to moisten the edges of the skin.
Add a little over a soup spoon (20gm) of filling to the middle. Fold the wrapper in half and press the two sides together so you get a firm seal.
Bring a large pot of water to a boil and add the wantons and boil for about 1 minutes 45 second until they float and the filling is cooked through.
Heat up a wok with shallot oil and chilli oil at medium-low heat and stir fry till fragrant.
Add 250ml of water, soya sauce, sugar, oyster sauce, salt to taste, dark soya sauce and mix them in a wok until the mixture boils. Then set it aside to rest until it reaches room temperature.
Add the black vinegar to the mixture and mix well.
Divide two wontons among the bowls, and cover with vinegar and chilli sauce. Serve!