Add the Harvest Gourmet Stir Fry Mince, salt, sugar, white pepper, sesame oil, shallot oil and 35ml of water into a small mixing bowl and mix well.
Then add in the sliced spring onion, sliced black fungus, diced water chestnut, sliced coriander and diced carrots and stir well to combine the ingredients. After mixing, put in refrigeration for 1 hour.