Harvest Gourmet Plant Based Tomato Soup

Harvest Gourmet Plant Based Tomato Mince Soup

8 servings
45 MIN
Easy

Ingredients

1 Head Cabbage
2 Liters Water
1 Tablespoon Cooking Oil
1/2 Packet Harvest Gourmet Stir Fry Mince
20 Grams konbu
1 Unit Tomato
1 Unit Soft Tofu
2 1/2 Tablespoons Mushroom Seasoning
2 Tablespoons potato starch
2 Sprigs Coriander Leaves
3 Tablespoons Black Vinegar
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Preparation

1.

Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.

2.

In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.

3.

Add in diced tomato, diced soft tofu, and add mushroom seasoning. Add potato starch. Simmer until thicken.

4.

Garnish with coriander leave and serve with black vinegar.

Nutritional Information
Typical values
Per Serving
Energy
113.3 Kilocalories
Protein
5.6 Grams
Carbohydrates
12.3 Grams
Fats
5.1 Grams