Add the Maggi Liquid Seasoning, oyster sauce, sugar, water and dark soya sauce into a bowl and mix well.
Add the potato starch and 10ml of water into a small bowl and mix well.
Heat up the wok with the cooking oil at medium-low heat.
Add the Harvest Gourmet Stir Fry Mince and stir fry for 2-3 minutes or until the colour changes.
Sauté garlic with the Harvest Gourmet Stir Fry Mince until fragrant, then add the French Beans and stir fry for 2 minutes till fragrant.
Add the seasoning previously prepared, turn to medium-high heat and stir fry & stew for 3 minutes.
Once cooked, thicken broth with potato starch mixture (as required) in the wok lastly until a good consistency is acquired.