Add the Maggi Liquid Seasoning, oyster sauce, sugar, water and dark soya sauce into a bowl and mix well.
100 Grams Harvest Gourmet Stir Fry Mince
2 Cloves Minced Garlic
150 Grams Chopped French Bean
3 Teaspoons Cooking Oil
1 1/2 Teaspoon MAGGI® Liquid Seasoning No. 3
1 1/3 Tablespoon Vegetarian Oyster Sauce
1/2 Teaspoon Sugar
5 Tablespoons Water
1/2 Teaspoon Dark Soy Sauce
1 1/2 Tablespoon Potato flour
2 Teaspoons Water
Harvest Gourmet Stir Fry Mince with French Bean Recipe
1. Prepare Seasoning
2. Prepare Potato Starch Mixture
Add the potato starch and 10ml of water into a small bowl and mix well.
3. Stir Fry Mince
Heat up the wok with the cooking oil at medium-low heat.
Add the Harvest Gourmet Stir Fry Mince and stir fry for 2-3 minutes or until the colour changes.
4. Sauté Mince Meat and French Bean
Sauté garlic with the Harvest Gourmet Stir Fry Mince until fragrant, then add the French Beans and stir fry for 2 minutes till fragrant.
5. Add Seasoning and Stew
Add the seasoning previously prepared, turn to medium-high heat and stir fry & stew for 3 minutes.
6. Thicken with Potato Starch
Once cooked, thicken broth with potato starch mixture (as required) in the wok lastly until a good consistency is acquired.