Harvest Gourmet Plant Based Tomato Soup

Harvest Gourmet Plant Based Tomato Mince Soup

Serving 8 servings
Duration 45 MIN
Difficulty Easy

Ingredients

1 Head Cabbage
2 Liters Water
1 Tablespoon Cooking Oil
1/2 Packet Harvest Gourmet Stir Fry Mince
20 Grams konbu
1 Unit Tomato
1 Unit Soft Tofu
2 1/2 Tablespoons Mushroom Seasoning
2 Tablespoons potato starch
2 Sprigs Coriander Leaves
3 Tablespoons Black Vinegar
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Harvest Gourmet Plant Based Tomato Mince Soup

Auspicous goodness Harvest Gourmet Plant Based Meat Free Mince Konbu with Tomato Soup in bountiful white tofu crystals with rich umami flavor bringing family togetherness and warmth to usher in a Blessed Chinese New Year.

Preparation

1.

Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.

2.

In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.

3.

Add in diced tomato, diced soft tofu, and add mushroom seasoning. Add potato starch. Simmer until thicken.

4.

Garnish with coriander leave and serve with black vinegar.

Recipe created by
Chef Roy
Nutritional Information
Typical values

Per Serving

Carbohydrates
12.3 Grams
Energy
113.3 Kilocalories
Fats
5.1 Grams
Protein
5.6 Grams