Harvest Gourmet Schnitzel Japanese Curry

Japanese Curry Harvest Gourmet Schnitzel

8 servings
30 MIN
Easy

Ingredients

4 Tablespoons Cooking Oil
1 Unit Yellow Onion
4 Cloves Garlic
2 Tablespoons Wheat Flour, Whole-Grain
3 Tablespoons Curry Powder
2 1/2 cups Water
1 Unit Apples, Raw, Without Skin
3 1/2 Teaspoons Vegetarian Seasoning
1 Unit Carrot
1 Unit Potato
1 Tablespoon MAGGI® Tomato Ketchup
1 Tablespoon Light soya sauce
4 Pieces Harvest Gourmet Schnitzel
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Japanese Curry Harvest Gourmet Schnitzel

Harvest Gourmet Schnitzel Japanese Curry. Gourmet Harvest Schnitzel, Soy & wheat based slices coated in breadcrumbs give a crunchy taste on the outside and a real meaty taste.

Preparation

1.

Heat a cooking oil. Fry the yellow onion, garlic until fragrant and browned.

2.

Add curry spices and wheat flour, mix well.

3.

Slowly add in water while mixing well. Add apple, vegetarian seasoning, carrot, potatoes, MAGGI Tomato Ketchup and light soy sauce. Let it simmer until the potatoes and carrots are tender.

4.

Baked Harvest Gourmet™ Schnitzel in air fryer at 180°c for 12 minutes.

6.

Serve Harvest Gourmet™ Schnitzel with rice and Japanese curry sauce.

Recipe created by
Sharifah Hamidah
Nutritional Information
Typical values

Per Serving

Carbohydrates
16 Grams
Energy
198.9 Kilocalories
Fats
10.9 Grams
Protein
8.8 Grams