6 
40 
Intermediate
Wash the calrose rice. Put in a rice cooker with water. Let it cook.
Ingredients
2 cups Rice
3 cups Water, Tap, Drinking
90 Grams Water spinach (Kangkung)
2 cups Mung bean/ Green bean sprouts
1 Unit Cucumber
1 Unit Carrot
2 Tablespoons Sesame Oil
1 Tablespoon Soy Sauce Made From Hydrolyzed Vegetable Protein
1 Slightly leveled tablespoon Mushroom Flavor
2 Teaspoons Seeds, Sesame Seeds, Whole, Roasted And Toasted
20 Grams Shallot Oil
3 Cloves Garlic
1 Packet Harvest Gourmet Stir Fry Mince
1/2 Tablespoon Soy Sauce Made From Hydrolyzed Vegetable Protein
2 Teaspoons Sesame Oil
1 Tablespoon Honey
2 Teaspoons Seeds, Sesame Seeds, Whole, Roasted And Toasted
4 Pieces Seaweed, Agar, Dried
6 Tablespoons Gochujang Sauce
Korean Stir Fry Mince Bibimbab
Preparation
1.
2.
blanch with spinach and bean sprouts. In a separate bowl, mix the spinach, bean sprouts and Japanese cucumber with a little sesame oil, mushroom flavor and toasted sesame seeds.
3.
Slice the carrots. Saute the carrots with sesame oil and add a little soy sauce and MAGGI CukupRasa.
4.
To prepare Harvest Gourmet Stir Fry Mince Bulgogi, heat cooking oil, sauté the chopped garlic until golden brown. Add in Harvest Gourmet Stir Fry Mince.
5.
Add the liquid soy sauce, sesame oil, honey and sesame seeds. Saute until slightly crispy.
6.
To serve, mix rice with sesame oil. Put in a bowl. Arrange the vegetables on top of the rice, place the Harvest Gourmet Stir Fry Mince Bulgogi, add the gochujang sauce and top with dried seawees.
Recipe created by
Muhamamd Hakimi
Nutritional Information
Typical values
Per Serving
Carbohydrates
45.7 Grams
Energy
407.5 Kilocalories
Fats
19.2 Grams
Protein
14 Grams