Wash the calrose rice. Put in a rice cooker with water. Let it cook.
Korean Stir Fry Mince Bibimbab
blanch with spinach and bean sprouts. In a separate bowl, mix the spinach, bean sprouts and Japanese cucumber with a little sesame oil, mushroom flavor and toasted sesame seeds.
Slice the carrots. Saute the carrots with sesame oil and add a little soy sauce and MAGGI CukupRasa.
To prepare Harvest Gourmet Stir Fry Mince Bulgogi, heat cooking oil, sauté the chopped garlic until golden brown. Add in Harvest Gourmet Stir Fry Mince.
Add the liquid soy sauce, sesame oil, honey and sesame seeds. Saute until slightly crispy.
To serve, mix rice with sesame oil. Put in a bowl. Arrange the vegetables on top of the rice, place the Harvest Gourmet Stir Fry Mince Bulgogi, add the gochujang sauce and top with dried seawees.