Harvest Gourmet Plant Based Stir Fry Mince with Noodle

Harvest Gourmet Plant Based Stir Fry Mince with Noodle

8 servings
15 MIN
Easy

Ingredients

3 Tablespoons Cooking Oil
1/2 Inch Ginger
1 Packet Harvest Gourmet Stir Fry Mince
6 Units Shiitake Mushrooms
1 Medium Carrot
300 Grams Longevity Noodle
2 1/2 Packets Pak Choy
1 Tablespoon Vegetarian Oyster Sauce
1 Teaspoon Dark Soy Sauce
2 Teaspoons Mushroom Seasoning
1/4 Cup Water
1 Teaspoon Sesame Oil
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Preparation

1.

Heat cooking oil stir fry sliced ginger until fragrant. Add in Harvest Gourmet Stir Fry Mince until half cooked.

2.

Add sliced shitake mushroom, shredded carrot, stir well. Add vegetarian oyster sauce, dark soy sauce, mushroom seasoning, and water. Mix well and let it simmer for a while.

3.

Stir in noodle and bok choy. Fry until well combined.

4.

Topped with sesame oil and ready to serve.

Nutritional Information
Typical values
Per Serving
Energy
300.4 Kilocalories
Protein
13.2 Grams
Carbohydrates
33 Grams
Fats
13 Grams