Heat cooking oil stir fry sliced ginger until fragrant. Add in Harvest Gourmet Stir Fry Mince until half cooked.
Add sliced shitake mushroom, shredded carrot, stir well. Add vegetarian oyster sauce, dark soy sauce, mushroom seasoning, and water. Mix well and let it simmer for a while.
Stir in noodle and bok choy. Fry until well combined.
Topped with sesame oil and ready to serve.
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