3 
13 
Easy
In a saucepan, boil the MAGGI Noodles for 1 minute, wash with cold water and drain. Set it aside.
Ingredients
2 Packets MAGGI® 2-Minute Noodles Curry
1 Tablespoon Cooking Oil
1 Unit Shallots
2 Cloves Garlic
200 Grams Harvest Gourmet Stir Fry Mince
1/2 Tablespoon MAGGI® Chilli Sauce
1/2 Tablespoon MAGGI® Tomato Ketchup
1 1/2 Teaspoon Sweet Soy Sauce
1 Cup Mustard Greens (Sawi)
1 Unit Tomato
1 Unit Firm Tofu
2 Units Calamansi Lime
Mamak Style Fried Maggi
Preparation
1.
2.
Heat oil in a pan, fry the onion and garlic until fragrant.
3.
Add Harvest Gourmet Stir Fry Mince, fry lightly.
4.
Add the boiled noodles, MAGGI Curry Noodle seasoning for 2 minutes, MAGGI Chili Sauce, MAGGI Tomato Sauce and sweet soy sauce. Mix well.
5.
Next add the mustard leaves, tomatoes and tofu. Mix well.
6.
Serve with lime.
Recipe created by
Chef Sharifah
Nutritional Information
Typical values
Per Serving
Carbohydrates
42.5 Grams
Energy
579.5 Kilocalories
Fats
31.3 Grams
Protein
34.8 Grams