Mexican Chargrilled Pieces Tacos

Mexican Chargrilled Pieces Tacos

Serving 6 servings
Duration 20 MIN
Difficulty Easy

Ingredients

6 Smalls Whole Wheat Tortilla Wrap
1 Packet Harvest Gourmet Chargrilled Pieces
12 Leaves Salad
1 Unit Avocado
2 Pieces Tomato
5 Sprigs Bird's Eye Chilli
2 Sprigs Coriander leaf
1 Unit Onion
1/4 Cup Water
1/2 Teaspoon Sugar
2 Level tablespoons Mushroom Flavor
2 Tablespoons Lime Juice
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Mexican Chargrilled Pieces Tacos

Preparation

1.

Grind 1 tomato , rice chili, coriander leaves, ½ onion seeds, water, sugar and mushroom flavor.

2.

Simmer for a while until boiling. Turn off the heat and add, excess onions and diced tomatoes along with the lemon juice.

3.

Bake Harvest Gourmet Chargrilled Pieces in an 'Air Fryer' for 4 minutes at 180 ° C.

4.

To serve, heat the tortilla bread, place the lettuce slices, avocado, place the Harvest Gourmet Chargrilled Pieces and Salsa. Ready to be served.

Recipe created by
Muhammad Hakimi
Nutritional Information
Typical values

Per Serving

Carbohydrates
26.4 Grams
Energy
272.6 Kilocalories
Fats
11.9 Grams
Protein
14.4 Grams