Mixed Salad with Schnitzel

Mixed Salad with Schnitzel

3 servings
15 MIN
Easy

Ingredients

3 Pieces Harvest Gourmet Schnitzel
1 Head Salad
6 Units Cherry Tomatoes
1 Small Carrot
100 Grams Purple Cabbage
3 Tablespoons Olive Oil
1 Teaspoon Vegetarian Seasoning
1/2 Teaspoon Ground Black Pepper
1/2 Teaspoon Mixed Herbs
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Preparation

1.

Bake the Harvest Gourmet Schnitzel using air fryer at 180 ° c for 7 minutes.

2.

Mix olive oil, MAGGI® CukupRasa, black pepper and mixed herbs.

3.

Prepare a romaine salad, halve cherry tomatoes, sliced carrots and sliced purple cabbage.

4.

Pour in the dressing and ready to serve.

Nutritional Information
Typical values
Per Serving
Carbohydrates
22.2 Grams
Energy
382.9 Kilocalories
Fats
24.8 Grams
Protein
17.1 Grams