Mixed Salad with Schnitzel

Mixed Salad with Cutlet

Serving 3 servings
Duration 15 MIN
Difficulty Easy

Ingredients

3 Pieces Harvest Gourmet Cutlet
1 Head Salad
6 Units Cherry Tomatoes
1 Small Carrot
100 Grams Purple Cabbage
3 Tablespoons Olive Oil
1 Teaspoon Vegetarian Seasoning
1/2 Teaspoon Ground Black Pepper
1/2 Teaspoon Mixed Herbs
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Mixed Salad with Cutlet

Preparation

1.

Bake the Harvest Gourmet Cutlet using air fryer at 180 ° c for 7 minutes.

2.

Mix olive oil, MAGGI® CukupRasa, black pepper and mixed herbs.

3.

Prepare a romaine salad, halve cherry tomatoes, sliced carrots and sliced purple cabbage.

4.

Pour in the dressing and ready to serve.

Recipe created by
Muhammad Hakimi
Nutritional Information
Typical values

Per Serving

Carbohydrates
22.2 Grams
Energy
382.9 Kilocalories
Fats
24.8 Grams
Protein
17.1 Grams