Marinate the Harvest Gourmet Chargrilled pieces with tomato paste, lemon juice and chilli powder in a bowl.
Mix well and marinate for 15 minutes.
Heat oil in wok till hot. Add the marinated Harvest Gourmet Chargrilled pieces into the wok. Stir-fry for 2 minutes. Transfer and set aside.
Heat extra oil in a wok till hot. Add cumin seeds, ginger & garlic paste and stir-fry for 2 minutes until fragrant.
Add in extra red chilli powder, garam masala powder, coriander powder, kasoori methi leaves (fenugreek leave) pre-fried Harvest Gourmet Chargrilled pieces and vegetarian seasoning to taste.
Cook on high heat for 3 minutes, constantly stirring so it doesn’t burn. Add water for the consistency of the gravy. If gravy is too thick, add extra water if necessary.
Add green chilli, tomato puree, green capsicum and lemon juice and cook for another 5 minutes. Adjust seasoning to taste if necessary.
Remove from heat and transfer to a serving plate.
Garnish with sliced coriander leaves and julienne of gingers and serve hot. Serve with Indian bread of your choice or steamed rice.