Serving 3 servings
Duration 36 MIN
Difficulty Easy

Ingredients

250 Grams Harvest Gourmet Chargrilled Pieces
20 Grams Tomato Puree
15 Grams Lemon Juice
5 Grams Chili Powder
2 Tablespoons Cooking Oil
80 Mililliters Cooking Oil
8 Grams Cumin Seeds, white
20 Grams Ginger Paste
20 Grams Garlic Paste
12 Grams Chili Powder
10 Grams Garam Masala
15 Grams Coriander Powder
1 Gram Fenugreek leave
5 Grams Vegetarian Seasoning
35 Grams Green Chili
150 Grams Tomato Puree
250 Grams Capsicum, Green
150 Mililliters Water
20 Grams Lemon Juice
1 Sprig Coriander Leaves
2 Centimeters Ginger
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Murgh Kadhai

Preparation

1.

Marinate the Harvest Gourmet Chargrilled pieces with tomato paste, lemon juice and chilli powder in a bowl.

2.

Mix well and marinate for 15 minutes.

3.

Heat oil in wok till hot. Add the marinated Harvest Gourmet Chargrilled pieces into the wok. Stir-fry for 2 minutes. Transfer and set aside.

4.

Heat extra oil in a wok till hot. Add cumin seeds, ginger & garlic paste and stir-fry for 2 minutes until fragrant.

5.

Add in extra red chilli powder, garam masala powder, coriander powder, kasoori methi leaves (fenugreek leave) pre-fried Harvest Gourmet Chargrilled pieces and vegetarian seasoning to taste.

6.

Cook on high heat for 3 minutes, constantly stirring so it doesn’t burn. Add water for the consistency of the gravy. If gravy is too thick, add extra water if necessary.

7.

Add green chilli, tomato puree, green capsicum and lemon juice and cook for another 5 minutes. Adjust seasoning to taste if necessary.

8.

Remove from heat and transfer to a serving plate.

9.

Garnish with sliced coriander leaves and julienne of gingers and serve hot. Serve with Indian bread of your choice or steamed rice.

Nutritional Information
Typical values

Per Serving

Carbohydrates
25.7 Grams
Energy
578.7 Kilocalories
Fats
44.2 Grams
Protein
24.3 Grams