Blend onion, garlic, ginger, lemongrass, galangal and coriander seeds.
In a bowl, add 2 tablespoons of ground ingredients into Harvest Gourmet Ground Mince along with 1 teaspoon of MAGGI CukupRasa.
Mix well and marinade for a while. Shape it into a ball.
Heat a frying pan, add oil and sauté the ground ingredients until fragrant.
Add coriander powder, cumin powder, turmeric powder, MAGGI CukupRasa and MAGGI Sambal Tumis.
Add water, roasted coconut paste, coconut milk and sliced ingredients. Mix and let it simmer.
Put Harvest Gourmet Ground Mince balls into the gravy, simmer until cooked through.
Put rice, lemongrass, ginger, onion, MAGGI CukupRasa, coconut milk, water and pandan leaves into an electric rice cooker. Mix well and press to let it cook.
Heat the pan. Fry onion, garlic, ginger and lemongrass until fragrant.
Add MAGGI Sambal Tumis, MAGGI CukupRasa, tamarind juice, water and sugar. Let it simmer.