Nasi Lemak with Harvest Gourmet Rendang Balls

8 servings Serving
1 H. 26 MIN Duration
Intermediate Difficulty


1 Unit Red Onion
4 Cloves Garlic
1 Inch Ginger
2 Inches Galangal
3 Stems Lemongrass
1 Teaspoon Coriander seeds
300 Grams Harvest Gourmet Ground Mince
2 Tablespoons Coriander Powder
1 Teaspoon Cumin Powder
1 Teaspoon Turmeric Powder
1 Teaspoon MAGGI® CukupRasa™
1 Packet MAGGI® Sambal Tumis
2 Tablespoons Cooking Oil
150 Mililliters Water
2 Tablespoons Roasted Coconut Paste
100 Mililliters Coconut Milk
3 Units Onion
2 Stems Lemongrass
2 Pieces Tumeric Leaf
50 Grams Palm Sugar
2 Teaspoons MAGGI® CukupRasa™
500 Grams Rice
55 Grams Onion
2 Centimeters Ginger
1 Tablespoon MAGGI® CukupRasa™
550 Mililliters Water
100 Mililliters Coconut Milk
2 Units Pandan leaf
2 Stems Lemongrass
2 Tablespoons Oil, Canola
55 Grams Onion
4 Cloves Garlic
1 Inch Ginger
3 Stems Lemongrass
27.5 Grams Onion
2 Packets MAGGI® Sambal Tumis
1 Teaspoon MAGGI® CukupRasa™
100 Mililliters Water
1 Tablespoon Sugar
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Blend onion, garlic, ginger, lemongrass, galangal and coriander seeds.

In a bowl, add 2 tablespoons of ground ingredients into Harvest Gourmet Ground Mince along with 1 teaspoon of MAGGI CukupRasa.

Mix well and marinade for a while. Shape it into a ball.

Heat a frying pan, add oil and sauté the ground ingredients until fragrant.

Add coriander powder, cumin powder, turmeric powder, MAGGI CukupRasa and MAGGI Sambal Tumis.

Add water, roasted coconut paste, coconut milk and sliced ingredients. Mix and let it simmer.

Put Harvest Gourmet Ground Mince balls into the gravy, simmer until cooked through.

Put rice, lemongrass, ginger, onion, MAGGI CukupRasa, coconut milk, water and pandan leaves into an electric rice cooker. Mix well and press to let it cook.

Heat the pan. Fry onion, garlic, ginger and lemongrass until fragrant.

Add MAGGI Sambal Tumis, MAGGI CukupRasa, tamarind juice, water and sugar. Let it simmer.

Nutritional Information
Typical values
Per Serving
527.05 Kilocalories
67.53 Grams
12.65 Grams
22.49 Grams