8 
1 H. 26 
Intermediate
Blend onion, garlic, ginger, lemongrass, galangal and coriander seeds.
Ingredients
1 Unit Red Onion
4 Cloves Garlic
1 Inch Ginger
2 Inches Galangal
3 Stems Lemongrass
1 Teaspoon Coriander seeds
300 Grams Harvest Gourmet Stir Fry Mince
2 Tablespoons Coriander Powder
1 Teaspoon Cumin Powder
1 Teaspoon Turmeric Powder
1 Teaspoon MAGGI® CukupRasa™
1 Packet MAGGI® Sambal Tumis
2 Tablespoons Cooking Oil
150 Mililliters Water
2 Tablespoons Roasted Coconut Paste
100 Mililliters Coconut Milk
3 Units Onion
2 Stems Lemongrass
2 Pieces Tumeric Leaf
50 Grams Palm Sugar
2 Teaspoons MAGGI® CukupRasa™
500 Grams Rice
55 Grams Onion
2 Centimeters Ginger
1 Tablespoon MAGGI® CukupRasa™
550 Mililliters Water
100 Mililliters Coconut Milk
2 Units Pandan leaf
2 Stems Lemongrass
2 Tablespoons Oil, Canola
55 Grams Onion
4 Cloves Garlic
1 Inch Ginger
3 Stems Lemongrass
27.5 Grams Onion
2 Packets MAGGI® Sambal Tumis
1 Teaspoon MAGGI® CukupRasa™
100 Mililliters Water
1 Tablespoon Sugar
Nasi Lemak with Harvest Gourmet Rendang Balls
Nasi Lemak with Rendang Harvest Gourmet Mince
Preparation
1. Preparation of Rendang
2.
In a bowl, add 2 tablespoons of ground ingredients into Harvest Gourmet Stir Fry Mince along with 1 teaspoon of MAGGI CukupRasa.
3.
Mix well and marinade for a while. Shape it into a ball.
4.
Heat a frying pan, add oil and sauté the ground ingredients until fragrant.
5.
Add coriander powder, cumin powder, turmeric powder, MAGGI CukupRasa and MAGGI Sambal Tumis.
6.
Add water, roasted coconut paste, coconut milk and sliced ingredients. Mix and let it simmer.
7.
Put Harvest Gourmet Stir Fry Mince balls into the gravy, simmer until cooked through.
8. Preparation of Nasi Lemak
Put rice, lemongrass, ginger, onion, MAGGI CukupRasa, coconut milk, water and pandan leaves into an electric rice cooker. Mix well and press to let it cook.
9. Preparation of Sambal Tumis
Heat the pan. Fry onion, garlic, ginger and lemongrass until fragrant.
10.
Add MAGGI Sambal Tumis, MAGGI CukupRasa, tamarind juice, water and sugar. Let it simmer.
Recipe created by
Sharifah Hamidah
Nutritional Information
Typical values
Per Serving
Carbohydrates
73.2 Grams
Energy
565.5 Kilocalories
Fats
24.5 Grams
Protein
12.8 Grams