Nugget Fruit Salad

Nugget Fruit Salad

Serving 5 servings
Duration 25 MIN
Difficulty Intermediate

Ingredients

200 Grams Harvest Gourmet Nuggets
80 Grams Guava
100 Grams Pomegranates, Raw
150 Grams Jackfruit, raw
12 Leaves Romaine Lettuce
5 Units Calamansi Lime
2 Units Persian Lime
2 Tablespoons Vegan Mayonnaise
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Nugget Fruit Salad

Preparation

1.

To cook Harvest Gourmet Nugget, set air fryer to 180c and cook the nuggets for 10 minutes. Cut each of the nugget into 8 small pieces and set aside in a large bowl for mixing later.

2.

To make the sauce, combine all the sauce ingredients and mix well.

3.

To prepare the salad, pour the cubes fruits and adequate amount of the sauce onto the nugget cubes. Toss together evenly.

4.

To prepare the salad, pour the cubes fruits and adequate amount of the sauce onto the nugget cubes. Toss together evenly.

5.

Once done, scoop the nuggets fruits salad into romaine lettuce and serve as cups. Serve the remaining sauce in a smaller bowl.

Recipe created by
Chef KC Choong
Nutritional Information
Typical values

Per Serving

Carbohydrates
19.5 Grams
Energy
168.9 Kilocalories
Fats
7.7 Grams
Protein
6.2 Grams