In a mixing bowl, combine all ingredients for Onion Bhaji Mix except extra oil. Mix and combine well.
Heat extra oil for deep-frying in a wok to 180C. Add a small piece of the onion bhaji mix to test and see if it bubbles hot.
Using a tablespoon, scoop spoon-full of PBMS Onion Bhaji Mix into hot oil and deep-fry each side for around 2 minutes until golden brown in color.
Transfer from hot oil and allow to drain dry on a piece of kitchen towel to absorb excess oil.
Garnish with coriander leaves or spring onion. Consume whilst hot and crispy with MAGGI Chilli Sauce.