Sprinkle some water onto Harvest Gourmet Chargrill Pieces and toss it, coat with potato flour and set aside.
Heat oil in pan and deep-fried coated chargrill pieces till crispy and drain off oil, set
Heat mustard oil in pot with medium heat, stir-fry the onion, ginger, garlic and tomato
Add the combined mix, lauki and stir-fry for about 2 minutes.
Add water, fried chargrill pieces, MAGGI Vegetarian Concentrate Stock and simmer for 5
minutes stirring occasionally. Transfer to bowl.
Serve hot with steamed basmati rice.