Mix well Harvest Gourmet Stir Fry Mince, firm tofu, soaked fa cai, mushroom seasoning, sugar, and minced water chestnut.
Harvest Gourmet Plant Based Meatballs
In separate bowl, mix corn flour and potato flour. Shape into balls, lightly coat with flour mixture and pan fried until golden.
To serve, arrange steamed bok choy, pour over sauce and add prosperity ball in middle. Ready to serve.
To make the sauce, simmer water, add seasoning, light soy sauce, white pepper and sesame oil. Mix well. Add potato starch, mix until thicken.