Harvest Gourmet Plant Based Meatballs

Harvest Gourmet Plant Based Meatballs

10 servings
20 MIN
Easy

Ingredients

1/2 Packet Harvest Gourmet Stir Fry Mince
1 Unit Firm Tofu
2 Grams Dried Fa Cai
2 Teaspoons Mushroom Seasoning
1 Teaspoon Sugar
20 Grams Water Chestnut
1 Tablespoon Corn Flour
1 Tablespoon potato starch
1/4 Cup Cooking Oil
8 Bunchs Pak Choy
2 Tablespoons Goji Berries
1 Cup Water
1 1/2 Teaspoon Seasoning
1/2 Tablespoon Light Soy Sauce
1/2 Teaspoon White Pepper Powder
1/2 Teaspoon Sesame Oil
2 Tablespoons potato starch
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Preparation

1. To make the properity balls

Mix well Harvest Gourmet Stir Fry Mince, firm tofu, soaked fa cai, mushroom seasoning, sugar, and minced water chestnut.

2.

In separate bowl, mix corn flour and potato flour. Shape into balls, lightly coat with flour mixture and pan fried until golden.

3.

To serve, arrange steamed bok choy, pour over sauce and add prosperity ball in middle. Ready to serve.

4.

To make the sauce, simmer water, add seasoning, light soy sauce, white pepper and sesame oil. Mix well. Add potato starch, mix until thicken.

Nutritional Information
Typical values
Per Serving
Carbohydrates
10.6 Grams
Energy
169.9 Kilocalories
Fats
10.8 Grams
Protein
9.4 Grams