4 
20 
Intermediate
Mini Pizza made easy with Air Fryer
Roti
4 slices of bread
2 pieces of Harvest Gourmet Schnitzel
4 tablespoon of MAGGI Tomato Sauce
1 tea spoon of mixed herb
3 button mushrooms
3 cup of sliced baby spinach
4 slices of plant based cheese
SCHNITZEL ‘AIRFRIED’ MINI PIZZA
Preparation
Mix Maggi Tomato Sauce & Mix Herb and set aside.
Place the aluminium foil in air fryer to control the heat. Place a slice of bread with Harvest Gourmet Schnitzel in the air fryer.
Top the Schnitzel with the mixed sauce and mix herb, button mushroom, sliced spinach followed by plant based cheese slice
Air fry at 180 degrees for 8 minutes
Recipe created by
Chef Sharifah
