Spaghetti Bolognese with Harvest Gourmet Ground Mince

6 servings Serving
21 MIN Duration
Easy Difficulty

Ingredients

3 Tablespoons Cooking Oil
1 Unit Onion
4 Cloves Garlic
4 Units Button Mushroom
1/2 Unit Red Capsicum
1/2 Unit Yellow Capsicum
200 Grams Harvest Gourmet Ground Mince
300 Grams Tomatoes, Crushed, Canned
200 Mililliters Water
2 Teaspoons Italian Herbs
4 Tablespoons MAGGI Tomato Sauce
2 Teaspoons MAGGI® CukupRasa™
10 Units Cherry Tomatoes
2 Tablespoons Sugar
300 Grams Spaghetti
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Preparation

Heat the oil. Saute onions, garlic, mushrooms and bell peppers.

Add Harvest Gourmet® Ground Mince, sauté until smooth.

Mix chopped tomato sauce, water, herbs, MAGGI® Tomato Sauce and MAGGI® CukupRasa, cherry tomatoes and sugar.

Let it simmer until the gravy thickens. Serve the spaghetti on a plate. Pour the hot gravy over the spaghetti.

Nutritional Information
Typical values
Per Serving
Energy
345.05 Kilocalories
Carbohydrates
52.22 Grams
Protein
13.81 Grams
Fats
8.91 Grams