Heat a skillet, fry the garlic and bird's eye chili until fragrant.
Add Harvest Gourment Stir Fry Mince, mix until half cooked.
Mix well Maggi Oyster Sauce, fish sauce, light soy sauce, thick soy sauce, water and sugar. Add the sauce mixture, stir until thickened.
Add the thai basil leaves and turn off the heat. Mix well.