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Stir Fry Vegetables with Harvest Gourmet Chargrilled Pieces

Stir Fry Vegetables with Chargrilled Pieces

Serving 4 servings
Duration 15 MIN
Difficulty Easy


1 Tablespoon Cooking Oil
1/2 Unit Onion
3 Cloves Garlic
1 Sprig Red chili
100 Grams Harvest Gourmet Chargrilled Pieces
200 Grams Cabbage
50 Grams Carrot
50 Grams Baby Corn
2 Tablespoons Water
2 Teaspoons Vegetarian Seasoning
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Stir Fry Vegetables with Chargrilled Pieces

A classic home-cooked dish that's found on every Asian family's dining table now comes with a meat-free twist! It's all plant-based goodness that your family will enjoy


1. Preparation of Sauteed Vegetables

Heat the cooking oil, sauté the onions and garlic. Mix until fragrant.


Add red chillies, Harvest Gourmet® Chargrilled Pieces, cabbage, carrots, young corn. Saute until fragrant.


Pour water, sprinkle vegetarian seasoning. Mix well and serve.

Recipe created by
Sharifah Hamidah
Nutritional Information

Typical values

Per Serving

7.7 Grams
103.8 Kilocalories
4.9 Grams
7.2 Grams