Heat the cooking oil, sauté the onions and garlic. Mix until fragrant.
1 Tablespoon Cooking Oil
1/2 Unit Onion
3 Cloves Garlic
1 Sprig Red chili
100 Grams Harvest Gourmet Chargrilled Pieces
200 Grams Cabbage
50 Grams Carrot
50 Grams Baby Corn
2 Tablespoons Water
2 Teaspoons Vegetarian Seasoning
Stir Fry Vegetables with Chargrilled Pieces
A classic home-cooked dish that's found on every Asian family's dining table now comes with a meat-free twist! It's all plant-based goodness that your family will enjoy
1. Preparation of Sauteed Vegetables
Add red chillies, Harvest Gourmet® Chargrilled Pieces, cabbage, carrots, young corn. Saute until fragrant.
Pour water, sprinkle vegetarian seasoning. Mix well and serve.
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