Boil the potatoes until soft, then cut into slices. Air fry the potato slices at 180 degree celcius till brown and crispy.
Vegan air fried Tofu Begedil (Stuffed Tofu)
Remove the filling from the tofu puffs.
Fry the onion and Harvest Gourmet ground mince on a pan until cooked. Then, add in black pepper and plant based beef stock.
Mash the potatoes.
Add in tofu fillings, fried onion, coriander, birds eye chilli and mix well.
Shape the mixture into balls and insert into tofu pocket.
Air fry the tofu begedil for 6-8 minutes at 180 degree Celsius
For the sauce, add in cili padi, garlic, fried onion, soy sauce and sweet soy sauce into a blender. Blend everything together.
Tofu begedil is ready to be served with sauce.