Vegan Meatless Kebab

Name: Vegan Meatless Kebab
Total time: 65 s
Yield: 5
Ingredients: 1 300g Harvest Gourmet Ground Mince; 1/2 yellow onion; 1/2 cup parsley; 1/4 tsp black pepper; 1 tsp sumac powder; 1/2 tsp cinnamon powder; 1 tsp of vegetable stock/vegan beef style stock; Bird's eye chilli; 1 lemon (juice only); 5 minced garlic; 5 tbsp tahini; Parsley; Water as needed

5 servings

1 H. 5 MIN

Easy

Ingredients

1 300g Harvest Gourmet Ground Mince

1/2 yellow onion

1/2 cup parsley

1/4 tsp black pepper

1 tsp sumac powder

1/2 tsp cinnamon powder

1 tsp of vegetable stock/vegan beef style stock

Bird's eye chilli

1 lemon (juice only)

5 minced garlic

5 tbsp tahini

Parsley

Water as needed

Copy ingredients

Ingredients copied to clipboard!

Vegan Meatless Kebab

Watch full video at https://www.instagram.com/p/CT4G4BoBoQf/

Preparation

For the kebab – In a large bowl, add in Harvest Gourmet ground mince, yellow onion, parsley, black pepper, sumac powder, cinnamon powder, vegetable stock and birds eye chilli (optional). Mix well together.

Let the mixture sit in the fridge for 30 minutes.

Wrap around a skewer.

Bake in the oven for 25 minutes at 200 degree Celsius.

For the dressing, mix lemon juice, minced garlic, tahini, parsley and some water together. Stir well.

Drizzle the sauce over the kebab and it is ready to be served.

Recipe created by

Aisya J.