Vegan Shepherd’s Pie

Vegan Shepherd’s Pie

8 servings
1 H. 30 MIN


600g Harvest Gourmet’s Ground Mince
1 whole yellow onion
4 cloves garlic
5 tbsp tomato puree
2 tbsp soy sauce
1 tsp volcano chilli (optional)
Fresh Rosemary
Fresh Thyme
1 cup frozen peas
1/4 vegan beef style stock
650g boiled potatoes
2 tbsp vegan butter
1/4 cup oat milk
2 tbsp nutritional yeast
Salt to taste
Black pepper
Spring onion
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Vegan Shepherd’s Pie

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In a pan, fry onion, garlic and Harvest Gourmet ground mince until cooked.

Add in tomato puree and stir well.

Then add in soy sauce, rosemary, thyme, frozen peas, vegan beef style stock. Mix everything together and let it sit aside.

Add in oat milk, vegan butter, nutritional yeast, salt and black pepper to the mashed potatoes. Mix well.

In a large baking dish, add in the cooked Harvest Gourmet mince at the bottom layer and mashed potatoes layer on top. Flatten the surface.

Bake in the oven until golden brown.

Recipe created by
Aisya J.